Sweet-Sour Barbecued Ribs

1 1/4 c Ketchup

3/4 c Water

1/4 c Honey

2 tb Worcestershire Sauce

4 ts Lemon Juice

1 sm Onion, chopped

1/2 ts Salt

1/2 ts Pepper

6 lb Back Ribs

Mix together the ketchup, water, honey, worcestershire sauce, lemon juice onion, salt, and

pepper. Cook for about 10 minutes, stirring occasionally.

Prepare a charcoal grill, and cook ribs over medium-hot coals, turning occasionally. Brush ribs

with sauce after each turn. Cook ribs until desired doneness. Remove from barbecue and enjoy.

Tagged as: Barbecued, SweetSour