2 c White flour
1 t Salt
2/3 c Shortening
5 T Ice-cold water
8 Apples*
2 T White flour
1 c Sugar
1 t cinnamon
2 T butter
*Pared and cored.
Preheat oven to 400 degrees F.
Mix together the flour, salt, and shortening until crumbly. Add the water and mix well.
Thinly slice the apples.
In a medium-sized bowl, combine the flour, sugar, and cinnamon; add the apple slices and mix
well.
Take 1/2 of the pastry and roll flat; place pastry in a 9″ pie plate.
Fill with the apple mixture and dot with butter.
Take the remaining pastry dough and roll flat.
Place pastry on top of pie; crimp along the edges to seal.
Take a knife and cut slits into top of pastry to allow steam to escape.
Bake for about 50 minutes or until crust is golden.
Let cool and serve pie with a dollop of whipped cream or ice cream.